REDFISH

Fresh: 1-2, 2-4, 4-6, 6-8 oz 5-10lb cases; Frozen: Cello, 5lb x 10 pkg = 50lb masters; Shatterpack: 10lb x 4pkg = 40lb master 8-12ct, 6-8ct, 4-6ct, 2-4ct; IQF: 8-12ct, 6-8ct, 4-6ct, 2-4ct; 1-2 oz, 2-4 oz, 4-6oz 10lb & 25 lb cases

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This product is proudly made in Nova Scotia by:

Louisbourg Seafoods