Fresh: whole, split, gutted; Frozen: 2 lb packs of body meat; Dried: skins, bulk pack.
This product is proudly made in Nova Scotia by:
Fresh: 1-2, 2-4, 4-6, 6-8 oz 5-10lb cases; Frozen: Cello, 5lb x 10 pkg = 50lb masters; Shatterpack:...
Brine Frozen Cooked Sections, 5-8oz, 8-10oz, 10+oz; packed in 30lb boxes; Custom Packing Upon...
Cooked, Peeled, Frozen Prawns; Sizes range from 90 to 125ct, up to 500 to 800 ct; Packed in 2.5, 5...
Live, cooked, or raw frozen (netted); sizes ranging from canners (<1lb) to Jumbo (5lb)....
Whisky Greeting Card -Take it one sip at a time
Whisky related greeting card, printed and pressed individually by a Nova Scotia artist especially...