The Cultured Coconut
Nova Scotia, Canada
The Cultured Coconut was born out of a desire to create a fermented, non-dairy probiotic that had the potential to make a significant difference in one's health.
Cultured Coconut is additive-free, handmade coconut milk using organic whole coconut and non-chlorinated water. Rather than using freeze-dried probiotic powder created in labs, they chose traditional fermentation methods using ancient kefir grains. The end result is a probiotic teeming with over 4 trillion Colony Forming Units (CFU) and over 40 active strains in just one tablespoon, making it the most powerful probiotic on the market.